Cook the Books – A Year of Good Eating

Cook the Books – A Year of Good Eating

Nigel Slater's latest release A Year of Good Eating reads partly like a journal and partly like a love letter to some of his favourite recipes. Our practical recipe book reviewer David Parker made the book's Green Olive and Thyme Foccacia and wrote Nigel a letter to let him know it went...

Story by David Parker
Photography by David Parker