Entries open for the Brewers Guild of New Zealand Awards 2014
The Brewers Guild is taking entries for this year's Craftology Awards, celebrating excellence in the brewing industry
We learn the value of certificates from a young age - as children there's no greater achievement than returning home with a piece of paper bearing a shiny sticker and your name.
The joy of awards still hasn't lost its shine. Adulthood affords many privileges, including enjoying a good pint of beer, of which some 541 were entered into last year's Brewers Guild of New Zealand Awards, all aiming to win bronze, silver or gold medals. 35% did so - beaming like certificate-bearing children.
Entries are now open once more for this year's Craftology-sponsored Awards, which will be announced on the 21st of August at Wellington's Shed 6. Both industry and the public are welcome to attend, with the evening being hosted by TV personality Te Radar, a passionate home brewer.
Entries can be made until the 25th of July by clicking here. You must be a New Zealand brewery to enter.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.