Dine with Dish and Crossroads at Palate
Join us for a very special night of wining and dining with Crossroads at Palate Restaurant.
Don’t miss the chance to experience very special wines from Crossroads matched with a delicious menu at Palate in Hamilton.
The evening will be hosted by Dish editor Lisa Morton and Crossroads winemaker Miles Dinneen, who will guide diners through the food and wine matches. The four-course menu will be designed and executed by Palate head chef and owner Mat McLean. Each course will be matched with a selection of Crossroads wines.
For over 20 years, Crossroads has brought wine lovers the very best of small parcel Hawke’s Bay winemaking from its vineyards and winery. Crossroads has six purpose-designed vineyards in selected sub-regions of Hawke’s Bay, including four in the Gimblett Gravels. These vineyards shape the essence of Crossroads.
Guests will be able to savour Crossroads’ signature wine, Talisman. Talisman is a secret blend known only to winemaker Miles Dinneen; it is a unique embodiment of the very best wine the Hawke’s Bay vineyards have to offer.
Palate is located beside the river in the heart of Hamilton. Mat’s menu for the Dine with Dish event promises to be a unique experience of premium wines matched to fantastic food.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.