An Evening with Beef + Lamb Ambassador Reon Hobson
Enjoy an evening with Beef + Lamb Ambassador Chef Reon Hobson at Pescatore.
Savour a specially prepared five-course degustation available for one night only. Hear what inspires Reon to create his award-winning dishes using New Zealand beef and lamb.
Don't miss this special opportunity to indulge your senses with a unique dining experience and meet one of New Zealand's top chefs.
Find out more about Beef + Lamb's Ambassador Chefs at www.nzexcellenceawards.co.nz.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.