Friday Baking with Kenwood – Sold Out
Photography by Manja Waschmuth.
Join Dish Food Editor Claire Aldous in an intimate Friday Baking demonstration at the beautiful Kenwood Showroom Kitchen.
Home-baking – is there anything better? Food Editor Claire Aldous has had a lifetime love of baking, starting in the kitchen as a teenager. Her Friday Baking series for the Dish website and magazine has been incredibly popular and now the skills and expertise she's accumulated over the years are yours to tap into during an intimate baking demonstration of some of her best-loved recipes.
Come along and enjoy an afternoon with champagne, a kitchen filled with tempting aromas from the three baking treats you will get to taste and an exciting opportunity to purchase Kenwood appliances on the day.
When: Saturday 10th September, 2–4pm
Where: De’Longhi Group Showroom, 99 Khyber Pass Road, Grafton, Auckland (free rooftop parking)
This event is now sold out. To be the first to hear about upcoming classes, sign up to our e-newsletter.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.