Wednesday, August 23 2017
$125 per person (includes canapes, plus five-course dinner and matched beers)
Phone 09 393 8448 or email [email protected]. Credit card details may be required.
The evening will be hosted by Dish editor Vanessa Marshall and Tuatara's founder and master brewer, Carl Vasta, who will guide diners through the food and beer matches. The five-course menu will be designed and executed by The Grounds' chefs, Ben Bayley and Mike Shatura. Each course will be matched with a special selection of Tuatara Brewing Co. beers.
The Ground’s menu for the Dine with Dish event promises to be a one-of-a-kind experience of premium beers matched to fantastic food. Don’t miss out – seats are limited so book early.