Monday, October 16 and Tuesday, October 17, 2017
$110 per person
See the event listing here.
In the intimate setting of the Miele Experience Centre, 14 guests will be treated to a cooking demonstration from chef Nick Honeyman, using the innovations and expertise of Miele appliances. You’ll be able to partake of his delicious creations at a sit-down dinner – hosted by Dish Food Editor Claire Aldous and complemented by wines from Opawa Winery and Nautilus Estate where your questions will be answered so you can recreate the magic at home.
The evening will begin with seasonal canapés followed by a delicious salmon tartare, coconut custard, wasabi and yuzu gel for the entrée. Guests will then be treated to a main course of ricotta and parmesan gnocchi with a parmesan and wild mushroom sauce and a sweet flan "bordelais" and cognac parfait to finish.
Miele Chef's Table with Paris Butter's Nick Honeyman is scheduled to take place over two consecutive evenings from 6pm on Monday, October 16 and Tuesday, October 17 2017.
Miele New Zealand Limited,
8 College Hill,
Auckland, Auckland 1011
To learn more about this unmissable event or to secure your tickets, see here.