A Taste of Matarangi
Devour the very best of the Coromandel, with a delicious day out at Matarangi Beach.
Held on the Village Green at Matarangi Beach on the beautiful Coromandel Peninsula, A Taste of Matarangi is “a fabulous day of food, wine and music by the beach” and suitable for all the family.
This year’s line-up includes Blue Fridge beer, Clearview Estate and Mills Reef wines, Hot Water Brewing Co. and Coromandel Brewing Company craft beer, among others.
To learn more or secure your tickets, see atasteofmatarangi.co.nz.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.