Food as Exciting as the Game at the 2015 NZ Festival of Tennis
World class hospitality from the likes of MASU's Nic Watt, Al Brown and Sean Connolly are set to accompany NZ's favourite season of tennis.
Running between the 5th and the 17th January, the NZ Festival of Tennis encompasses two major marquee events - the ASB Classic and the Heineken Open, and this year is set to be tastier than ever.
Award-winning Japanese restaurant MASU will be collaborating with the ever-popular Moet & Chandon Champagne Lounge to present a series of thoughtfully considered champagne and fine Japanese food matches.
For hearty, juicy burgers, The Grill by Sean Connolly makes a return, delighting Heineken Baseline guests with their Wagyu burger, whilst Al Brown's Best Ugly Bagels are set to be a crowd favourite. Corporate suite guests will be treated to a bespoke degustation from Sean Connolly's Gusto at the Grand.
Lengthen your January summer holiday fun with a spot of tennis and beautiful food.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.