The Food + Art Project
Food and art will collide in a delicious way at three very special dinners in Hastings.
Chef James Beck of award-winning Hastings restaurant Taste Cornucopia will collaborate with five artists to create three very special meals as part of Hawke’s Bay’s Food and Wine Classic (FAWC) Winter Series. The dinners will take place on Friday June 20th, Saturday June 21st and Saturday June 28th.
Each artist will produce a piece of art specifically for one of five courses. The menu created will both inspire, and be a response to the art. Each guest will also leave the meal with a unique memento of the experience.
The participating artists are DLT (Darryl Leigh Thomson), Linda Bruce, Jo Blogg, Jonathon Brown and Martin Poppelwell. Tickets are $110 per person.
Click here for more on FAWC! Winter Series
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.