Silver Fern Farms Beef Flat-Iron Steaks are affectionately known as the ‘ugly’ steak, due to their unusual flat shape and well marbled complexion.
Skilfully removed from the often over-looked Oyster Blade, Silver Fern Farms Flat-Iron Steaks have all gristle removed, leaving them beautifully tender and full of flavour.
What really defines Silver Fern Farms Flat-Iron Steaks is that their Master Graders have hand-selected only the very best beef, using the Silver Fern Farms Eating Quality System. This is your guarantee that every steak is going to be tasty, tender and juicy, every time.
Check out Martin Bosley's recipe for Barbecued Flat-Iron Steak and Asparagus with Miso Sauce.
Find out how to whip up Barbecued Flat-Iron Steak with White Cabbage and Kale Slaw.
Now available at supermarkets nationwide. Visit www.silverfernfarms.com for more recipe ideas.