Book now for Handmade: Festival of Making
Learn how to make dumplings from scratch, have a go at screen-printing or master the art of leatherwork at this year's Handmade Festival in Wellington.
Tickets are now on sale for over 50 workshops celebrating the art of making that will take place over the Queen's Birthday weekend.
Attend cuisine masterclasses in sausage, haloumi, beer, brunch and tapas making and more, hosted by the likes of leading experts such as Ruth Pretty, Alexis Murtis and award-winning barista Nic Rapp.
Explore the intricacies of painting and sculpting from some of the world’s best technicians at Weta Workshop, make your own gelato with Nathan Meyer of Carrello del Gelato or create your own botanical skincare range with The Wellington Apothecary.
Try your hand at leatherwork with Heleen Webb, or travel back in time with Alexis Murti to create the perfect Swiss cheese fondue.
Tickets are on sale now. For all workshops and to book online, visit www.handmadenz.co.nz
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.