The ten dollar lunch with a difference
With the help of award-winning chef Michael Meredith, Lisa King has started a lunch revolution. Buy lunch for yourself and Eat My Lunch will give one to a child who'd otherwise go without.
It's 11am and you're already starting to think about what you're going to eat for lunch. Lunch from the trolley? A sandwich from down the road? Or simply leftover dinner from the night before? It's a luxurious choice that thousands of children across New Zealand know nothing of, as they go without lunch every day.
Enter Lisa King, who with the help of award-winning chef Michael Meredith is striving to make a difference to Kiwi children through a buy-one-give-one charity lunch scheme. For just $10, those in Auckland can order lunch to be delivered fresh to offices, with KidsCan providing another lunch to a child from a low decile school who might otherwise go without.
With Michael Meredith at the helm, you can be sure these affordable lunches will be tasty and wholesome, but the real satisfaction comes from knowing you've helped a child in need.
To sign up to the service, with delivery Auckland-wide starting this week, visit www.eatmylunch.co.nz.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.