A double shot of goodness
In March, a tropical cyclone wreaked havoc on Vanuatu's coffee industry, prompting a Kiwi coffee company to lend a hand.
All profits from Mojo Coffee's new 'Vanuatu' blend will go towards re-establishing Tanna Island's coffee industry in the aftermath of Tropical Cyclone Pam.
Mojo's founder Steve Gianoutsos realised his company held some of the last beans grown before the storm and decided it "only made sense" to step up and make them count.
"We understand that it was not just coffee crops that were destroyed, it was also the livelihood of coffee farmers on Tanna Island – the very same people we've developed friendships and business relationships with in the past," Steve says.
Around $8 from each 250gram bag will be donated through World Vision New Zealand. The single-origin coffee can be purchased in Mojo Cafés or through Mojo's website.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.