The Butcher’s Best-Kept Secret, Until Now

The Butcher’s Best-Kept Secret, Until Now

It’s been kept on the down-low in recent years by butchers, butlers and chefs the world over; the cut for only those in-the-know. To some it’s the Butler’s Steak, to others the Oyster Blade Steak, and many call it the Flat-Iron Steak. Whatever the name, this unique cut has been a delicious secret for far too long.