#FollowFriday – Fill Your Feed with Cake
Sweeten up your feed with these gorgeous accounts filled primarily with one of life's greatest pleasures – cake.
Neat Cakes
You can find Jessica Orsbourn's beautiful cakes decorated with drizzles, drops and flowers at Auckland's Welcome Eatery. Keep up with the flavours you'll find on any particular day by following her Instagram – if you can't stand the temptations, her creations can be made to order. Find her at @neat.cakes
The Caker
Working from a kitchen on Auckland's K'Road (which you can now pop into on Saturdays) Jordan Rondel's lusciously flavoured cakes are the ideal Instagram subject. With two recipe books to her name and cake mixes available to recreate her magic at home, The Caker's treats also often appear at fashion launches and gorgeous weddings. This is a follow sure to brighten your day each time one of her flowery creations are posted. Follow Jordan at @thecakernz
Cakes by Anna
A look at her own rustic cakes (which are available to buy at the Christchurch Farmer's Market each week) as well as other Christchurch cafes and producers, Cakes By Anna's playful account is one of our favourites. You'll get a taste of her flowery cakes as well as a creative look at all the beautiful, fresh ingredients that go into them. Find her account at @cakesbyanna
Mint Cakery
Michelle Bevan, the talented baker behind Mint Cakery, makes the most gorgeous bite-sized treats as well as full-sized cakes. You can find her stall at the Mt Albert Markets each Saturday or follow her to keep updated between times at @mintcakery. One of her latest ideas is a Chocolate Cake S'more Jar topped with Toasted Vanilla Bean Marshmallow...
The Hungry Cook
As well as Olivia Galletly's perfectly crafted photography, one of the great things about The Hungry Cook's account is that the recipes from many of her creations are available on her blog for you to make yourself. And believe me, you'll be tempted to... Below is her Rhubarb and Strawberry Layer Cake which we featured recently. Follow @thehungrycooknz for more of her beautiful images.
For delicious food photos from out and about as well as a Friday Baking post each week, follow Dish on Instagram at @dishmagnz
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.