A look inside our new issue
Our April–May issue celebrates the flavours of Italy with recipes that make the most of abundant, seasonal fare.
In our new issue, Food editor Claire Aldous takes us on a flavoursome journey with dishes inspired by the Italy’s different regions.
Julie Biuso turns her attention to a mealtime favourite – comforting pasta recipes, and Sarah Tuck puts her own decadently delicious spin on Italian desserts – each with a boozy kick.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.