Meadow Fresh NZ Café of the Year is back
BROUGHT TO YOU BY Meadow Fresh NZ Café of the Year
Got your favourite spot? Don't miss out on your chance to nominate your favourite café for Meadow Fresh NZ Café of the Year 2018.
When you find that special place where the barista knows your name, the cabinet and menu items are consistently delicious, and the atmosphere is inviting each and every time, you know you've found something truly unique.
We’re thrilled to announce that Meadow Fresh NZ Café of the Year is back, to celebrate and reward the local café artisans going above and beyond to achieve a one-of-a-kind café experience.
Whether you're a café-owner or a happy customer, registrations and nominations are open until September 22nd. Consider this the perfect opportunity to recognise all of the hard work the café industry does, and applaud the great coffee that keeps us fuelled, no matter what the day throws at us.
This year, there are seven categories to enter or nominate, including the People’s Choice Award, where loyal customers are invited to vote for their favourite café. In keeping with previous years, there will be a string of incredible prizes for the 2018 Meadow Fresh NZ Café of the Year winner, as well as rewards for those who get involved and vote.
To register your café for Meadow Fresh NZ Café of the Year, simply click here. To nominate somewhere special, head over here.
Related Content
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.