Get cracking: egg cups
Photography by Bryce Carleton.
Whether for breakfast, brunch or lunch, a boiled egg is always deserving of a stylish cup to take it to the table.
Burleigh Calico egg cup, $29, from The Studio of Tableware (www.thestudio.co.nz). Chicken egg cup, $4.95, from Bed, Bath N' Table (www.bedbathntable.com.au). Rob Ryan egg cup, $34.90 for set of three, and Swaledale Ram egg cup, $26.90, from Iko Iko (www.ikoiko.co.nz). Jonathan Adler Mr Egg Cup, $110 for set of Mr and Mrs, from Askew (www.askew.co.nz). Siirtolapuutarha egg cup and spoon, $34.99 for set of two, from Bolt of Cloth (www.boltofcloth.com). Blue melamine egg cup, $59.95 for set of 6, from Taylor Road Home (www.taylorraodhome.co.nz).
Alessi goldfish egg cup, $74, from Askew (www.askew.co.nz). Rob Ryan egg cup, $34.90 for set of three, from Iko Iko (www.ikoiko.co.nz). Cracked shell egg cup, $3.95, from Bed, Bath N' Table (www.bedbathntable,com.au). Sophie Conran Portmeirion egg cup, $30, from The Studio of Tableware (www.thestudio.co.nz). Kurjenpolvi egg cup, $34.99 for set of two, and Siirtolapuutarha egg cup, $34.99 for set of two, spoon and Oiva plate, $19.99, from Bolt of Cloth (www.boltofcloth.com). Jack Russell egg cup, $26.90, from Iko Iko (www.ikoiko.co.nz).
Merchandising by Lianne Whorwood. Styling by Fiona Kerr.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.