Gluten Free Cinnamon Churros with Chocolate Sauce

Gluten Free Cinnamon Churros with Chocolate Sauce

Gluten free baking is relatively new to me so I’m experimenting with various products on the market. I used the Phoenix brand of self raising gluten free flour and used milk instead of water. Baking powder and milk are not used in a regular choux pastry recipe. You may get a different final result from another brand of flour as the ratio of each ingredient used may differ. These are the most delicious churros I have ever made – light and fluffy on the inside with a crispy golden crust. Enjoy!!

Story by Claire Aldous