Lemon Victoria Sponge Cakes with Almond Crisps

Lemon Victoria Sponge Cakes with Almond Crisps

These simple sponge cakes filled with lovely raspberry jam and cream have stood the test of time and are as popular today as they were with my Grandmother. Glam them up with the Almond Crisps or serve with just a dusting of icing sugar.

Story by Claire Aldous