Sticky Ginger Loaf with Cider Roasted Pears

Sticky Ginger Loaf with Cider Roasted Pears

This dense sticky loaf is best made a day before serving and will happily keep in an airtight container for 4-5 days. I can’t say that it’s ever lasted that long in our house though as it’s always eaten in one sitting!

Story by Claire Aldous