Apricot and Hazelnut Tart

Apricot and Hazelnut Tart

Apricots are in season for a very short time so make the most of them and whip up this easy, moreish tart to end a lovely summer meal. Keep sheets of pre-rolled butter puff pastry and a selection of roasted nuts in the freezer for spur of the moment desserts.

Story by Claire Aldous