Craft beer, fine food and goodies!
Enjoy a night of wonderful craft beers matched with exceptional food at two special dinners in Wellington and Christchurch with Dish magazine and Emerson's Brewing...
Join brewer Richard Emerson of top New Zealand craft brewery Emerson’s Brewing Company and Dish editor Victoria Wells for a night of craft beer matched with fantastic food from two leading restaurants at these very special events in June. Whether you're new to craft beer or already a fan, these dinners are sure to be fun and informative. You'll enjoy five courses with matching beers and each guest will also receive a premium goodie bag of artisan products.
In Christchurch guests will enjoy five courses paired with Emerson’s beers at Edesia, while Logan Brown will be the setting for some sensational food and beer matching in Wellington.
Spaces are limited so be sure to book early!
Christchurch
Where: Edesia, 12 Show Place, Addington, Christchurch.
When: Thursday 5th June at 7pm
Price: $115 per person (includes five course with matching beers)
To Book: Phone 03 943 2144.
Wellington
Where: Logan Brown, 192 Cuba St, Wellington
When: Tuesday 10th June at 6pm
Price: $120 per person (includes five course with matching beers)
To Book: Phone 04 801 5114. (Credit card details may be required at time of booking).
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.