Look out for the new issue!
It's that time! The new June-July issue of Dish is here and it's full of all you need for inspiration in the kitchen...
The new June-July issue of Dish is here and it’s packed with delicious recipes that are sure to inspire. Inside you’ll find fast steaks with delicious sides and sauces, warming winter soups, great ways with cauliflower, a tribute to the New York deli and a decadently luscious section dedicated to caramel.
There’s great reading too with the Dish Tasting Panel exploring the world of lesser-known red wines, a young Christchurch baker helping to revitalize her community through cake, and a gourmet adventure in Rotorua.
June-July issue on sale (NZ) and available for download for iPad from the App Store from May 26.
On sale in Australia from mid-June.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.