City Farming in Perth
Dish's Sarah Tuck is still adventuring around Australia. Her visit to Perth City Farm shows it's possible to have a working countryside garden in a busy city.
The Perth City Farm shows Dish food writer Sarah Tuck how fresh, seasonal ingredients can be produced in the city too. Click here for her photos from her visit to the Men of Trees Perth City Farm.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.