Video: In the kitchen with Kelly Gibney and Lewis Road
Photography by Kelly Gibney.
BROUGHT TO YOU BY Lewis Road Creamery
We asked Kelly Gibney why she loves using Lewis Road Creamery's milk in her recipes – watch the video to find out her answer.
In our latest issue, Kelly Gibney whips up some beautiful smoothies using Lewis Road Creamery's milk. Find out why they're her top pick when it comes to dairy products.
Kelly's three favourite smoothie recipes are Cacao, Almond Butter and Banana; Vanilla, Walnut, Honey and Oat; and Berries and Mint.
Find Kelly Gibney's latest Lewis Road Creamery recipes in the latest issue of Dish – in stores now.
Related Content
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.