Almond Milk and Tarragon Poached Chicken and Farro Salad

Almond Milk and Tarragon Poached Chicken and Farro Salad

Poaching chicken in milk leaves it silky and tender. Using almond milk imparts a lovely nutty flavour and complements the chewy farro salad.  

Serves 6-8

Photography by Manja Wachsmuth
From issue #70