Asian Brown Rice and Prawn Omelette

Asian Brown Rice and Prawn Omelette

It’s much easier to make one large omelette and cut into serving portions than making individual ones. Packed with brown rice, veges and herbs, it gets topped with more greens and juicy prawns. Hot smoked salmon can be substituted for the prawns.

Serves 4

Photography by Manja Wachsmuth
From issue #75
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