Asparagus, Roasted Fennel and  Broad Bean Salad

Asparagus, Roasted Fennel and Broad Bean Salad

Asparagus isn’t around for long so make the most of it with this gorgeous salad. The roasted nuts add crunch and it’s served with a light, crème fraîche dressing.

Serves 6–8

Photography by Manja Wachsmuth
From issue #75