Asparagus, Zucchini Ribbon, Halloumi and Quinoa Salad

Asparagus, Zucchini Ribbon, Halloumi and Quinoa Salad

It is a wonderful time of year when both asparagus and zucchini are in season. They are both fantastic in salads. I've partnered them with salty, pan-fried halloumi and lots of fresh mint. Brilliant as a lunch salad or as a side to barbecue feasts

Serves 4

Photography by Kelly Gibney