Avocado, Broad Bean and Goat’s Cheese Salad

Avocado, Broad Bean and Goat’s Cheese Salad

I have seen a few iterations of salad with these components – the thing I love about this version is the addition of both crumbled salty feta and torn milky fresh mozzarella to contrast the peppery watercress, fresh herbs and sweet peas and beans. The final touch is a sprinkling of chilli flakes and dukkah for heat and texture. 

Serves 8

Photography by Sarah Tuck
From issue #69