Bacon, Quinoa and Egg Tart

Bacon, Quinoa and Egg Tart

Serve this easy tart warm or at room temperature – any leftovers are great for putting in warm crusty bread rolls. 

Serves 6–8

Photography by Manja Wachsmuth
From issue #67
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe