Baghdad Eggs
Photography by Manja Wachsmuth.
There are dozens of versions of these fragrant breakfast eggs, rich with aromatic spices and a touch of chilli. Use top quality free-range eggs and a big stack of fresh herbs to make a meal that will set you up for the day.
Serves: 4
INGREDIENTS
2 tablespoons olive oil
1 red onion, sliced thinly
2 cloves garlic, crushed
2–3 teaspoons ras-al-hanout
½ - 1 teaspoon harissa paste
1 x 400 gram tin brown lentils, drained and rinsed
1 x 400 gram tin crushed tomatoes
sea salt and freshly ground pepper
To assemble
4 large slices sourdough bread
1 clove garlic, peeled
olive oil
8 eggs
thick plain yoghurt
tomato relish or chutney
coriander and mint leaves
extra harissa to serve
METHOD
Heat the oil in a large sauté pan and cook the onion with a good pinch of salt until tender. Add the garlic, ras-al-hanout and harissa and cook for 2 minutes. Add the lentils and tomatoes and bring to the boil. Simmer gently until thick and soupy. Season.
To assemble: Grill or toast the bread and rub both sides with the garlic. Place on plates.
Fry the eggs until the whites are set and the yolks are still soft. Place a spoonful of lentils over the grilled bread and top with the eggs. Add a small pile of herbs, a spoonful of yoghurt and tomato relish with a dollop of harissa.
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.