Baked Eggs with Spring Greens

Baked Eggs with Spring Greens

Packed with veges and topped with eggs, this tasty, high-protein meal can be used as a base, then you can get creative with your own favourite additions. Try chickpeas, cherry tomatoes, halloumi, sautéed mushrooms, green beans and pinenuts.

Serves 4

Photography by Josh Griggs
From issue #74
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.