Baked Feta with Honey, Hazelnuts and Thyme with Dried Fig and Marsala Compote

Baked Feta with Honey, Hazelnuts and Thyme with Dried Fig and Marsala Compote

Look for a creamy, rather than a firm, feta for this dish. Other nuts and herbs such as walnuts and almonds and rosemary also work well.

Serves 6-8

Photography by Manja Wachsmuth
From issue #75