Balsamic Beets with Cauliflower and Parsnip Puree, Garlic Greens and a Walnut Herb Crumb

Balsamic Beets with Cauliflower and Parsnip Puree, Garlic Greens and a Walnut Herb Crumb

As the weather cools, it’s time to turn to nourishing, comforting bowls of vegetable goodness. Both the silky puree and the herb crumb could be made 24 hours in advance. 

Serves 4

Photography by Kelly Gibney