Balsamic Braised Pork Chops with  Grapes and Rosemary

Balsamic Braised Pork Chops with Grapes and Rosemary

A panful of porky deliciousness! A wonderful combination of juicy grapes, balsamic and rosemary top these tender pork chops. Serve with a creamy mash or soft polenta. 

Serves 4

Photography by Josh Griggs
From issue #71