Barbecued Rump Steak with Chimichurri Sauce

Barbecued Rump Steak with Chimichurri Sauce

This vivid green sauce made with fresh herbs, garlic and olive oil is delicious served with barbecued meats, fish and vegetables. Try using a herb or smoked salt on the steak to add another dimension.

Serves 4

Photography by Manja Wachsmuth
From issue #46