Beer Battered Fish and Chips with Smashed Peas
A twist on classic fish and chips with a zingy pea smash. Beer batter is so easy to throw together and creates a perfect casing for your favourite flaky white fish.
Serves 4
Recipe by Olivia Galletly
Photography by Olivia Galletly
From issue #76
ingredients
6 large agria potatoes, scrubbed
½ cup flour
1 cup ...
Method
Peel and cut the potatoes into chips. Place in a large saucepan of salted water and bring to the boil. When the chips have softened slightly, drain and set aside until cool. Place the flour in a large bowl, add ...
