Beer Battered Fish and Chips with Smashed Peas

Beer Battered Fish and Chips with Smashed Peas

A twist on classic fish and chips with a zingy pea smash. Beer batter is so easy to throw together and creates a perfect casing for your favourite flaky white fish.

Serves 4

Photography by Olivia Galletly
From issue #76
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe