Beetroot, Feta and Sweet Potato Tart with Spelt and Sour Cream Pastry

Beetroot, Feta and Sweet Potato Tart with Spelt and Sour Cream Pastry

If I had to pick one savoury pastry, this would be it. It’s crisp and meltingly tender with a lovely crunch from the chia seeds. Use it as a base for any of your favourite tart fillings. 

Serves 4–6

Photography by Manja Wachsmuth
From issue #66