Cacao and Beetroot Babycakes  with Dark Chocolate Ganache (gf)

Cacao and Beetroot Babycakes with Dark Chocolate Ganache (gf)

These rich and moist cakes are a chocolate lover’s dream. Dates make a wonderful natural sweetener and also add a lovely fudgy texture. Serve with freshly brewed coffee.

Photography by Kelly Gibney
From issue #71
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