Candied Citrus Peel

Candied Citrus Peel

The bittersweet candied peel can be used to garnish a tart or a cake. Or you could chop and add to a cake batter, scone or biscuit dough. To dress it up, dip one end in melted dark chocolate and leave to set and serve with an after-dinner coffee.

 

Photography by Manja Wachsmuth
From issue #69
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