Caramel and Five-Spice Braised Pork Belly

Caramel and Five-Spice Braised Pork Belly

You can serve this succulent pork with rice and a salad of thinly sliced cucumber and red onion, bean sprouts, fried shallots
and herbs, such as Vietnamese mint, Thai basil and coriander.

Serves 6

Photography by Manja Wachsmuth
From issue #72
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