Cauliflower Risotto with Rocket,  Hazelnuts and Haloumi

Cauliflower Risotto with Rocket, Hazelnuts and Haloumi

A delicious grain-free “risotto” with a very short cooking time – you want the cauliflower to still retain some texture. Top with golden chunks of haloumi and roasted hazelnuts. 

Serves 4

Photography by Aaron Mclean
From issue #68
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