Chickpea Gnocchi with Slow-roasted Cherry Tomatoes, Chilli and Coriander

Chickpea Gnocchi with Slow-roasted Cherry Tomatoes, Chilli and Coriander

This gnocchi recipe embraces warmth and a light spice. The sweetness of slowly roasted cherry tomatoes and browned butter makes a delicious sauce.

Serves 4

Photography by Kelly Gibney