Chilled Rockmelon, Chilli and Lime Soup
This is one of my favourite summer soups. It’s a super simple recipe that relies on using a very ripe rock melon, zesty lime and spicy chilli.
Serves 8
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #76
ingredients
1 rockmelon, peeled, seeded and flesh roughly chopped
1–2 ...
Method
Place all the ingredients in a blender and process until smooth. Taste, adding more salt or chilli if needed. Refrigerate until very well chilled. Makes 8 small serves.
Garnish suggestions: diced rockmelon, spice roasted rockmelon seeds, sliced red chilli, crème ...
