Creamy Leek, Potato and Silverbeet Tart with a Buckwheat Crust

Creamy Leek, Potato and Silverbeet Tart with a Buckwheat Crust

This rustic-looking gluten-free tart is overstuffed with a delicious combination of crispy roast potato, garden greens and lovely leeks. It’s wonderful for lunches or dinners, both hot or cold.

Serves 6

Photography by Kelly Gibney