Crispy Croissant with Lemon Curd Yoghurt Cream and Berries

Crispy Croissant with Lemon Curd Yoghurt Cream and Berries

You can use slices of brioche or a plain Madeira-style cake in place of the croissants. Sliced fresh peaches, nectarines or plums also make a great topping.

Serves 4

Photography by Aaron McLean
From issue #64