Dark Chocolate Vegan Cupcakes with Aquafaba Meringue

Dark Chocolate Vegan Cupcakes with Aquafaba Meringue

Gorgeously moist and rich cupcakes are topped with a vegan meringue. Aquafaba is the brine from tinned chickpeas. This surprising ingredient whips up beautifully and makes an excellent substitute to egg white meringues. Perfect for vegans or those with egg allergies.

Photography by Kelly Gibney
From issue #74
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